With a focus on quality and sustainability, seasonal ingredients native to the Philadelphia region will be prepared with classic French techniques, while calling on global influences and sourcing the freshest foraged vegetables, meats, and seafood from around the world. Guests can expect Jean-Georges’ iconic favorites and will discover new dishes that thoughtfully layer in local flavors and menus changing frequently driven by the season’s bounty.

At Jean-Georges Philadelphia, we hold attire in high regard for its influence on the overall dining experience. To preserve a refined and delightful atmosphere for all our esteemed guests, we kindly request your attention to our dress code:

Athletic attire, overly revealing clothing, and exposed undergarments are not allowed with our standards.

Curated by the World Culinary Awards